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Delicious and Nutritious
December 6, 2017 @ 6:30 pm - 8:30 pmFree
This training will provide ideas and resources for complying with the new CACFP meal pattern and other best practices for serving healthy meals. We’ll also cover local foods purchasing and menu planning. There will be a surprise recipe taste testing. Class is limited to 10 participants. This class is free for family home providers, center directors, and any center staff that plan, purchase, or cook meals.
Presented by: Dorothy Rawleigh
DCDEE Credit Hours: 2.0
Registration Deadline: December 4th at 5:00pm
*If you need help finding the location call Dorothy at 919-214-0132.
8 people are attending Delicious and Nutritious